Type
Full-time
Location
Gurgaon
Openings
1
About this role
About The Salad House
The Salad House is a growing food brand in Gurgaon serving fresh, gourmet salads and wholesome meal bowls made with high-quality ingredients. We believe in serving honest, nourishing food — no frozen ingredients, no shortcuts, and all dips and dressings made fresh in-house daily. We are 100% vegetarian, never reuse pre-cut vegetables from the previous day, and donate any leftover food to avoid wastage.
What You'll Do
- Train under senior chefs while taking real ownership of your station.
- Learn and execute mise-en-place (pre-preparation) with accuracy and speed.
- Prepare dishes independently after training and maintain quality standards.
- Handle peak-hour rush with confidence and teamwork.
Perks & Benefits
- 9-hour shift with 1-hour meal break
- Freshly cooked in-house meals daily included
- One weekly off day
- Full-time opportunity for top performers upon successful completion of training period
- Grow with an exciting, early-stage food brand
- Opportunity to contribute to new recipe development
Note: Accommodation is not provided. Our current team stays nearby — there are many affordable options in Sector 49 and surrounding areas.
Requirements
- Enthusiasm and passion for cooking
- Willingness to learn and grow in a kitchen environment
- Ability to work with accuracy and speed during peak hours
- Teamwork and collaborative mindset
This job has 1 screening question you'll need to answer when applying.